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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GREEK NONFAT YOGURT, BLUEBERRY ON THE BOTTOM

USDA FoodData Central · Branded · FDC ID 1914772 · serving: 170 g (170 g)

Product details

Brand owner
H E Butt Grocery Company
Brand
H-E-B
Category
Yogurt
Label serving
170 g
UPC / GTIN
041220965830

Ingredients

STRAINED YOGURT (CULTURED PASTEURIZED GRADE A FAT FREE MILK, LIVE AND ACTIVE CULTURES [S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI]), BLUEBERRY FRUIT PREPARATION (WATER, FRUCTOSE, SUGAR, BLUEBERRIES, CONTAINS LESS THAN 1% OF: BLUEBERRY JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, PECTIN, CAROB BEAN GUM, VEGETABLE JUICE CONCENTRATE [COLOR]).

NutrientPer 100 gPer serving (170 g)
Calories82139
Protein8.2 g14.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate11.8 g20.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.6 g18.0 g
Sodium29 mg49 mg
Potassium118 mg201 mg
Calcium88 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare GREEK NONFAT YOGURT, BLUEBERRY ON THE BOTTOM with PROBIOTIC RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GREEK NONFAT YOGURT, BLUEBERRY ON THE BOTTOM — Nutrition Facts | FoodFactsUSA