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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GREEK WHOLE MILK PLAIN YOGURT

USDA FoodData Central · Branded · FDC ID 1892820 · serving: 227 g (227 g)

Product details

Brand owner
Wegmans Food Markets, Inc.
Brand
WEGMANS
Category
Yogurt
Label serving
227 g
UPC / GTIN
077890379066

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, GRADE A CREAM, CONTAINS THE FOLLOWING LIVE CULTURES: L. BULGARICUS, STREPTOCOCCUS THERMOPHILIUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.

NutrientPer 100 gPer serving (227 g)
Calories97220
Protein8.8 g20.0 g
Total fat5.3 g12.0 g
Saturated fat3.1 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg41 mg
Total carbohydrate4.0 g9.0 g
Dietary fiber0.9 g2.0 g
Total sugars3.1 g7.0 g
Sodium31 mg70 mg
Potassium128 mg291 mg
Calcium110 mg250 mg
Iron0.0 mg0.0 mg
Vitamin C1.1 mg2.5 mg

Similar foods in Yogurt

Compare GREEK WHOLE MILK PLAIN YOGURT with MATZOON YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GREEK WHOLE MILK PLAIN YOGURT — Nutrition Facts | FoodFactsUSA