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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE MILK YOGURT, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 1915210 · serving: 113 g (113 g)

Product details

Brand owner
Yoplait USA
Brand
YOPLAIT
Category
Yogurt
Label serving
113 g
UPC / GTIN
070470491059

Ingredients

CULTURED PASTEURIZED GRADE A MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 0.5% OR LESS OF: NATURAL FLAVOR, VEGETABLE JUICE (FOR COLOR), YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS), VITAMIN A ACETATE, VITAMIN D3.

NutrientPer 100 gPer serving (113 g)
Calories97110
Protein3.5 g4.0 g
Total fat3.1 g3.5 g
Saturated fat1.8 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol13 mg15 mg
Total carbohydrate12.4 g14.0 g
Dietary fiber0.0 g0.0 g
Total sugars9.7 g11.0 g
Sodium53 mg60 mg
Potassium177 mg200 mg
Calcium133 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare WHOLE MILK YOGURT, STRAWBERRY with GREEK WHOLE MILK PLAIN YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE MILK YOGURT, STRAWBERRY — Nutrition Facts | FoodFactsUSA