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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GREEN VALLEY ORGANICS, GRADE A LOW FAT YOGURT

USDA FoodData Central · Branded · FDC ID 364558 · serving: 170 g (170 g)

Product details

Brand owner
Redwood Hill Farm & Creamery, LLC
Category
Yogurt
Label serving
170 g
UPC / GTIN
081312300200

Ingredients

ORGANIC LOWFAT PASTEURIZED MILK, LACTASE ENZYME, PECTIN AND FLOURISH LIVE ACTIVE CULTURES: L. BULGARICUS, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, L. LACTIS, L. DIACETYLACTIS, S. THERMOPHILUS, L. CREMORIS, LEUCONOSTOC CREMORIS AND B. BIFIDUM.

NutrientPer 100 gPer serving (170 g)
Calories59100
Protein4.7 g8.0 g
Total fat1.5 g2.5 g
Saturated fat0.9 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate6.5 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.7 g8.0 g
Sodium50 mg85 mg
Calcium176 mg299 mg
Iron0.8 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare GREEN VALLEY ORGANICS, GRADE A LOW FAT YOGURT with PLAIN LOWFAT YOGURT, PLAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GREEN VALLEY ORGANICS, GRADE A LOW FAT YOGURT — Nutrition Facts | FoodFactsUSA