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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HAMBURGER BUNS

USDA FoodData Central · Branded · FDC ID 2144613 · serving: 50 g (50 g)

Product details

Brand owner
Rotella's Italian Bakery Inc.
Brand
ROTELLA'S ITALIAN BAKERY
Category
Breads & Buns
Label serving
50 g
UPC / GTIN
075192006871

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, SALT, MONOGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: PROPIONIC ACID, PHOSPHORIC ACID, WHEAT GLUTEN, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.

NutrientPer 100 gPer serving (50 g)
Calories300150
Protein8.0 g4.0 g
Total fat9.0 g4.5 g
Saturated fat2.0 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.0 g24.0 g
Dietary fiber2.0 g1.0 g
Total sugars4.0 g2.0 g
Sodium480 mg240 mg
Calcium160 mg80 mg
Iron2.9 mg1.4 mg
Vitamin C7.2 mg3.6 mg

Similar foods in Breads & Buns

Compare HAMBURGER BUNS with MULTIGRAIN SLICED BREAD, MULTIGRAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HAMBURGER BUNS — Nutrition Facts | FoodFactsUSA