FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / RICH PRODUCTS CORPORATION

HANDI-SPLIT BISCUIT DOUGH WITH 51% WHOLE GRAIN

USDA FoodData Central · Branded · FDC ID 2718725 · serving: 73.7 grm (73.6999969482422 g)

Product details

Brand owner
RICH PRODUCTS CORPORATION
Brand
RICH'S
Category
Bread
Label serving
73.6999969482422 grm
UPC / GTIN
00049800134577

Ingredients

WATER, WHOLE WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MALTODEXTRIN, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SUGAR, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN.

NutrientPer 100 gPer serving (73.7 grm)
Calories287211
Protein6.4 g4.7 g
Total fat12.5 g9.2 g
Saturated fat7.7 g5.6 g
Trans fat0.1 mg0.1 mg
Cholesterol2 mg1 mg
Total carbohydrate38.0 g28.0 g
Dietary fiber4.5 g3.3 g
Total sugars2.9 g2.2 g
Sodium741 mg546 mg
Potassium609 mg449 mg
Calcium54 mg40 mg
Iron2.0 mg1.5 mg
Vitamin D0 µg0 µg

Similar foods in Bread

Compare HANDI-SPLIT BISCUIT DOUGH WITH 51% WHOLE GRAIN with BISCUIT DOUGH MADE WITH WHOLE GRAIN/51 HANDI-SPLIT 1.35 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HANDI-SPLIT BISCUIT DOUGH WITH 51% WHOLE GRAIN — Nutrition Facts | FoodFactsUSA