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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / LAS TAPITAS

HANDMADE SPANISH FIG CAKE WITH ALMONDS

USDA FoodData Central · Branded · FDC ID 553036 · serving: 50 g (50 g)

Product details

Brand owner
LAS TAPITAS
Category
Cakes, Cupcakes, Snack Cakes
Label serving
50 g
UPC / GTIN
876314003491

Ingredients

SPANISH FIGS, ALMONDS, CINNAMON, ANISE GRAIN.

NutrientPer 100 gPer serving (50 g)
Calories320160
Protein8.0 g4.0 g
Total fat8.0 g4.0 g
Saturated fat2.0 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate60.0 g30.0 g
Dietary fiber16.0 g8.0 g
Total sugars38.0 g19.0 g
Sodium160 mg80 mg
Potassium420 mg210 mg
Calcium180 mg90 mg
Iron2.2 mg1.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 50 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4 g5%
Saturated fat1 g5%
Cholesterol0 mg0%
Sodium80 mg3%
Total carbohydrate30 g11%
Dietary fiber8 g29%
Potassium210 mg4%
Calcium90 mg7%
Iron1.08 mg6%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare HANDMADE SPANISH FIG CAKE WITH ALMONDS with RASPBERRY DANISH COFFEE CAKE, RASPBERRY DANISH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HANDMADE SPANISH FIG CAKE WITH ALMONDS — Nutrition Facts | FoodFactsUSA