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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HANNAFORD, REGULAR GRAHAM CRACKER PIE CRUST

USDA FoodData Central · Branded · FDC ID 2055126 · serving: 21 g (21 g)

Product details

Brand owner
Hannaford Bros. Co.
Brand
HANNAFORD
Category
Crusts & Dough
Label serving
21 g
UPC / GTIN
041268113750

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], AND FOLIC ACID), PALM OIL, SUGAR, WHOLE WHEAT FLOUR, CORN SYRUP, BROWN SUGAR, ACACIA GUM, SALT, MALT SYRUP (MALTED BARLEY AND CORN), LEAVENING (SODIUM BICARBONATE), CARAMEL COLOR, VANILLIN, ARTIFICIAL COLORS: FD&C YELLOW 5 & 6.

NutrientPer 100 gPer serving (21 g)
Calories476100
Protein4.8 g1.0 g
Total fat23.8 g5.0 g
Saturated fat11.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate66.7 g14.0 g
Dietary fiber4.8 g1.0 g
Total sugars19.1 g4.0 g
Sodium429 mg90 mg
Calcium0 mg0 mg
Iron1.7 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HANNAFORD, REGULAR GRAHAM CRACKER PIE CRUST — Nutrition Facts | FoodFactsUSA