HERB & GARLIC MARINADE, HERB & GARLIC

Name: HERB & GARLIC MARINADE, HERB & GARLIC — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2659688 · serving: 15 mlt ( g)

Product details

Brand owner: Private Label Foods
Brand: VOLETTI'S
Category: Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving: 15 mlt
UPC / GTIN: 095815301749

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, MODIFIED FOOD STARCH, CONCENTRATED LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), SPICES, GARLIC*, XANTHAN GUM (A NATURAL FOOD FIBER), RED BELL PEPPER*, SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESEREVATIVES), NATURAL FLAVORS, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), ANNATTO EXTRACT (FOR COLOR), PAPRIKA EXTRACT (FOR COLOR).

NutrientPer 100 gPer serving

Calories33—

Protein0.0 g—

Total fat0.0 g—

Saturated fat0.0 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate6.7 g—

Dietary fiber0.0 g—

Total sugars6.7 g—

Sodium1667 mg—

Potassium0 mg—

Calcium0 mg—

Iron0.0 mg—

Vitamin D0 µg—

Similar foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food (per 100 g)CalProteinSugar

STEAK & CHOP 30-MINUTE MARINADE, STEAK & CHOP · Associated Wholesale Grocers, Inc.330.0 g0.0 g DJON-DJON LIQUID SEASONING · Madame Gougousse Foods Corp.330.0 g6.7 g MOJO MARINADE, MOJO · Publix Super Markets, Inc.330.0 g0.0 g STEAK & CHOP MARINADE · WEIS QUALITY330.0 g6.7 g STEAK & CHOP MARINADE · BEST CHOICE330.0 g0.0 g MEDIUM CHUNKY PAPA'S SALSA · Mill Brook Products330.0 g3.3 g STEAK + CHOP MARINADE · Nash Finch Company330.0 g6.7 g PREMIUM GREEN SEASONING · C.B.P. Ltd330.0 g0.0 g

Compare HERB & GARLIC MARINADE, HERB & GARLIC with STEAK & CHOP 30-MINUTE MARINADE, STEAK & CHOP →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.