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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HERB SEASONED STUFFING

USDA FoodData Central · Branded · FDC ID 684336 · serving: 43 g (43 g)

Product details

Brand owner
PEPPERIDGE FARM INC
Category
Stuffing
Label serving
43 g
UPC / GTIN
014100095057

Ingredients

UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, CONTAINS 2 PERCENT OR LESS OF: YEAST, CANOLA OIL, UNSULPHURED MOLASSES, SPICES (CONTAINS CELERY), ONION POWDER, CALCIUM PROPIONATE (TO RETARD SPOILAGE), MALTED BARLEY FLOUR, SOY LECITHIN.

NutrientPer 100 gPer serving (43 g)
Calories372160
Protein7.0 g3.0 g
Total fat3.5 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate76.7 g33.0 g
Dietary fiber2.3 g1.0 g
Total sugars7.0 g3.0 g
Sodium1395 mg600 mg
Calcium93 mg40 mg
Iron3.4 mg1.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HERB SEASONED STUFFING — Nutrition Facts | FoodFactsUSA