HERB SEASONED STUFFING, HERB SEASONED

Name: HERB SEASONED STUFFING, HERB SEASONED — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1954254 · serving: 43 g (43 g)

Product details

Brand owner: Pepperidge Farm, Inc.
Brand: PEPPERIDGE FARM
Category: Stuffing
Label serving: 43 g
UPC / GTIN: 014100074809

Ingredients

UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, CONTAINS 2 PERCENT OR LESS OF: YEAST, CANOLA OIL, UNSULPHURED MOLASSES, SPICES (CONTAINS CELERY), ONION POWDER, CALCIUM PROPIONATE (TO RETARD SPOILAGE), MALTED BARLEY FLOUR, SOY LECITHIN.

NutrientPer 100 gPer serving (43 g)

Calories372160

Protein7.0 g3.0 g

Total fat3.5 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate76.7 g33.0 g

Dietary fiber2.3 g1.0 g

Total sugars7.0 g3.0 g

Sodium1395 mg600 mg

Calcium93 mg40 mg

Iron3.4 mg1.4 mg

Vitamin C0.0 mg0.0 mg

Similar foods in Stuffing

Food (per 100 g)CalProteinSugar

HERB SEASONED STUFFING · Pepperidge Farm, Inc.3727.0 g7.0 g HERB SEASONED STUFFING · PEPPERIDGE FARM INC3727.0 g7.0 g CLASSIC SEAFOOD STUFFING · Hannaford Bros. Co.3706.0 g4.0 g SAGE & ONION CUBED STUFFING, SAGE & ONION · Bimbo Bakeries USA, Inc.37512.5 g4.2 g HERB SEASONED CUBED STUFFING · Bimbo Bakeries USA, Inc.37512.5 g4.2 g PREMIUM CUBED STUFFING · Bimbo Bakeries USA, Inc.37512.5 g4.2 g HERB SEASONED PREMIUM CUBED STUFFING, HERB SEASONED · Bimbo Bakeries USA, Inc.37512.5 g4.2 g SAGE & ONION CUBED STUFFING · Bimbo Bakeries USA, Inc.37512.5 g4.2 g

Compare HERB SEASONED STUFFING, HERB SEASONED with HERB SEASONED STUFFING →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.