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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HERITAGE STYLE BREAD

USDA FoodData Central · Branded · FDC ID 563480 · serving: 42 g (42 g)

Product details

Brand owner
Canyon Bakehouse LLC
Category
Breads & Buns
Label serving
42 g
UPC / GTIN
853584002232

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, HONEY, EGGS, ORGANIC CANE SUGAR, EGG WHITES, XANTHAN GUM, YEAST, NON-GMO EXPELLER PRESSED CANOLA OIL, SEA SALT, CULTURED BROWN RICE FLOUR, ORGANIC CANE SUGAR VINEGAR, SUNFLOWER LECITHIN, ENZYMES.

NutrientPer 100 gPer serving (42 g)
Calories21490
Protein4.8 g2.0 g
Total fat2.4 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol36 mg15 mg
Total carbohydrate45.2 g19.0 g
Dietary fiber2.4 g1.0 g
Total sugars4.8 g2.0 g
Sodium405 mg170 mg
Potassium129 mg54 mg
Calcium31 mg13 mg
Iron0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare HERITAGE STYLE BREAD with SOURDOUGH LOAF, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HERITAGE STYLE BREAD — Nutrition Facts | FoodFactsUSA