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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HERITAGE STYLE GLUTEN FREE HONEY WHITE BREAD, HERITAGE STYLE

USDA FoodData Central · Branded · FDC ID 1008289 · serving: 42 g (42 g)

Product details

Brand owner
Canyon Bakehouse LLC
Category
Breads & Buns
Label serving
42 g
UPC / GTIN
853584002232

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, HONEY, POTATO STARCH, EGGS, CANE SUGAR, EGG WHITES, NON-GMO EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, YEAST, SEA SALT, CULTURED BROWN RICE FLOUR, VINEGAR (ORGANIC CANE SUGAR VINEGAR), SUNFLOWER LECITHIN, ENZYMES.

NutrientPer 100 gPer serving (42 g)
Calories21490
Protein4.8 g2.0 g
Total fat3.6 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol36 mg15 mg
Total carbohydrate42.9 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.8 g2.0 g
Sodium357 mg150 mg
Potassium143 mg60 mg
Calcium31 mg13 mg
Iron0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare HERITAGE STYLE GLUTEN FREE HONEY WHITE BREAD, HERITAGE STYLE with SOURDOUGH LOAF, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HERITAGE STYLE GLUTEN FREE HONEY WHITE BREAD, HERITAGE STYLE — Nutrition Facts | FoodFactsUSA