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HIMALAYAN CHILE HOT SAUCE, HIMALAYAN CHILE

Name: HIMALAYAN CHILE HOT SAUCE, HIMALAYAN CHILE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2679939 · serving: 7 grm (7 g)

Product details

Brand owner: Golding Farms Foods, Inc.
Brand: TATTOO
Category: Oriental, Mexican & Ethnic Sauces
Label serving: 7 grm
UPC / GTIN: 073209002878

Ingredients

DISTILLED VINEGAR, CAYENNE PEPPER, PLUM PUREE, TOMATO PASTE, WATER, SALT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), GHEE (NATURAL BUTTER FLAVOR [MALTODEXTRIN, ENZYME MODIFIED BUTTER, ANNATTO, TURMERIC], NATURAL FLAVOR) SPICES, ROASTED GARLIC, DRIED ONION, XANTHAN GUM, DRIED GARLIC, NATURAL FLAVORS.

NutrientPer 100 gPer serving (7 grm)

Calories715

Protein0.0 g0.0 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate14.3 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium2714 mg190 mg

Potassium186 mg13 mg

Calcium14 mg1 mg

Iron0.0 mg0.0 mg

Vitamin D0 µg0 µg

Similar foods in Oriental, Mexican & Ethnic Sauces

Food (per 100 g)CalProteinSugar

SPICY MEXICAN STYLE FINISHING SAUCE · Ahold USA, Inc.710.0 g3.6 g INDIAN CURRY GOURMET SIMMER SAUCE, INDIAN CURRY · MEAL MANTRA711.2 g3.5 g GEFEN APPLE SAUCE, 4 OZ, 6 COUNT · Cachere Distributing Inc.710.0 g15.9 g RED HOT PEPPERS PASTE · Gonzalez & Tapanes Inc.710.0 g0.0 g MEDIUM TIKKA MASALA CURRY SIMMER SAUCE · PATAK'S711.4 g4.3 g ARTICHOKE SAUCE · RAO'S HOMEMADE710.9 g2.6 g NOT SPICY YELLOW PEPPER PASTE · Peruvian Import Company710.0 g0.0 g ROGAN JOSH CURRY SIMMER SAUCE, ROGAN JOSH CURRY · Aqua-Clear Tackle701.6 g4.7 g

Compare HIMALAYAN CHILE HOT SAUCE, HIMALAYAN CHILE with SPICY MEXICAN STYLE FINISHING SAUCE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.