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HOAGIES BREAD

Name: HOAGIES BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2105548 · serving: 71 g (71 g)

Product details

Brand owner: Rotella's Italian Bakery Inc.
Brand: ROTELLA'S ITALIAN BAKERY
Category: Breads & Buns
Label serving: 71 g
UPC / GTIN: 075192003092

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, SALT, GRANULATED SUGAR, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID.

NutrientPer 100 gPer serving (71 g)

Calories282200

Protein9.9 g7.0 g

Total fat3.5 g2.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate49.3 g35.0 g

Dietary fiber1.4 g1.0 g

Total sugars1.4 g1.0 g

Sodium535 mg380 mg

Calcium141 mg100 mg

Iron2.5 mg1.8 mg

Vitamin C6.8 mg4.8 mg

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Compare HOAGIES BREAD with EVERYTHING SLICED BAGELS, EVERYTHING →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.