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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HOLY SMOKES PORK & MEAT RUB

USDA FoodData Central · Branded · FDC ID 2595538 · serving: 0.7 grm (0.699999988079071 g)

Product details

Brand owner
Badia Spices Inc.
Brand
BADIA
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
0.699999988079071 grm
UPC / GTIN
0033844003920

Ingredients

SALT, PAPRIKA, BROWN SUGAR, DEHYDRATED GARLIC, CHIPOTLE CHILI PEPPER, COCOA POWDER, SPICES, RICE CONCENTRATE (AS AN ANTI-CAKING AGENT)

NutrientPer 100 gPer serving (0.7 grm)
Calories00
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium9286 mg65 mg
Potassium143 mg1 mg
Calcium143 mg1 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

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Compare HOLY SMOKES PORK & MEAT RUB with ROTISSERIE CHICKEN SEASONING

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HOLY SMOKES PORK & MEAT RUB — Nutrition Facts | FoodFactsUSA