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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HONEY WHEAT BATARD

USDA FoodData Central · Branded · FDC ID 441512 · serving: 56 g (56 g)

Product details

Brand owner
BAKERY FRANCE
Category
Breads & Buns
Label serving
56 g
UPC / GTIN
048556055358

Ingredients

FILTERED WATER, WHOLE WHEAT FLOUR, UNBLEACHED, UNBROMATED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEVAIN, HONEY, CONTAINS 2% OR LESS OF: SALT, CANOLA OIL, YEAST.

NutrientPer 100 gPer serving (56 g)
Calories214120
Protein7.1 g4.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.6 g25.0 g
Dietary fiber3.6 g2.0 g
Total sugars3.6 g2.0 g
Sodium446 mg250 mg
Calcium36 mg20 mg
Iron2.6 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare HONEY WHEAT BATARD with SOURDOUGH LOAF, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HONEY WHEAT BATARD — Nutrition Facts | FoodFactsUSA