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HONEY WHEAT BREAD

Name: HONEY WHEAT BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 401396 · serving: 31 g (31 g)

Product details

Brand owner: Perfection Bakeries, Inc.
Category: Breads & Buns
Label serving: 31 g
UPC / GTIN: 071314047999

Ingredients

ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, HONEY, SUGAR, WHOLE GRAIN WHEAT FLOUR, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MOLASSES, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.

NutrientPer 100 gPer serving (31 g)

Calories25880

Protein9.7 g3.0 g

Total fat3.2 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate51.6 g16.0 g

Dietary fiber3.2 g1.0 g

Total sugars9.7 g3.0 g

Sodium419 mg130 mg

Potassium32 mg10 mg

Calcium181 mg56 mg

Iron3.2 mg1.0 mg

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Compare HONEY WHEAT BREAD with SOURDOUGH GIANT HAMBURGER BUNS, SOURDOUGH →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.