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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HOT 57 SAUCE

USDA FoodData Central · Branded · FDC ID 2526531 · serving: 17 iu ( g)

Product details

Brand owner
HEINZ
Category
Oriental, Mexican & Ethnic Sauces
Label serving
17 iu
UPC / GTIN
0013000001106

Ingredients

DISTILLED WHITE VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, JALAPENO PEPPER PUREE (RED JALAPENO PEPPERS, SALT, ACETIC ACID), MALT VINEGAR (CONTAINS BARLEY), SALT, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF RAISIN JUICE CONCENTRATE, MUSTARD FLOUR, SOYBEAN OIL, TURMERIC, SPICES, APPLE PUREE (APPLES, ASCORBIC ACID), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CARAMEL COLOR, DRIED GARLIC, DRIED ONION, NATURAL FLAVORS

NutrientPer 100 gPer serving
Calories118
Protein0.0 g
Total fat0.0 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate23.5 g
Dietary fiber0.0 g
Total sugars17.6 g
Sodium1294 mg
Potassium0 mg
Calcium0 mg
Iron0.0 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare HOT 57 SAUCE with KERALA CURRY, HOT VINDALOO CURRY SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HOT 57 SAUCE — Nutrition Facts | FoodFactsUSA