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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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KERALA CURRY, HOT VINDALOO CURRY SAUCE

USDA FoodData Central · Branded · FDC ID 2008504 · serving: 68 g (68 g)

Product details

Brand owner
Rolls Enterprises, Inc.
Brand
KERALA CURRY
Category
Oriental, Mexican & Ethnic Sauces
Label serving
68 g
UPC / GTIN
187595000209

Ingredients

ALL NATURAL WATER, TOMATOES, CANOLA OIL, ONION, VINEGAR, RED CHILI, SALT, CORIANDER, BLACK PEPPER, KERALA CURRY SPICE BLEND, GINGER, GREEN CHILI, MUSTARD SEEDS, GARLIC, TURMERIC

NutrientPer 100 gPer serving (68 g)
Calories11880
Protein1.5 g1.0 g
Total fat8.8 g6.0 g
Saturated fat0.7 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate7.3 g5.0 g
Dietary fiber2.9 g2.0 g
Total sugars1.5 g1.0 g
Sodium1015 mg690 mg
Calcium59 mg40 mg
Iron2.6 mg1.8 mg
Vitamin C17.6 mg12.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

KERALA CURRY, HOT VINDALOO CURRY SAUCE — Nutrition Facts | FoodFactsUSA