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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HOT CONCENTRATED CURRY PASTE

USDA FoodData Central · Branded · FDC ID 386291 · serving: 30 g (30 g)

Product details

Brand owner
PATAK'S
Category
Oriental, Mexican & Ethnic Sauces
Label serving
30 g
UPC / GTIN
069276032108

Ingredients

WATER, CANOLA OIL, CORIANDER, CUMIN, TURMERIC (COLOR), CHILE PEPPER, SALT, CORN FLOUR, TAMARIND, ACETIC ACID, GROUND GINGER, SPICES, GARLIC POWDER, PAPRIKA (COLOR), CITRIC ACID, LACTIC ACID.

NutrientPer 100 gPer serving (30 g)
Calories367110
Protein3.3 g1.0 g
Total fat30.0 g9.0 g
Saturated fat1.7 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate20.0 g6.0 g
Dietary fiber13.3 g4.0 g
Total sugars3.3 g1.0 g
Sodium1500 mg450 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare HOT CONCENTRATED CURRY PASTE with TERIYAKI DRESSING, MARINADE, DIPPING SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HOT CONCENTRATED CURRY PASTE — Nutrition Facts | FoodFactsUSA