HOT PEPPER

Name: HOT PEPPER — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2504188 · serving: 28 mg ( g)

Product details

Brand owner: Williams Cheese Company
Brand: WILLIAMS CHEESE
Category: Cheese
Label serving: 28 mg
UPC / GTIN: 077017212009

Ingredients

CHEESE (SWISS, CHEDDAR, COLBY, [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), WATER, JALAPENO PEPPERS, SKIM MILK, SODIUM PHOSPHATE, WHEY, SALT, SORBIC ACID (TO PRESERVE FRESHNESS), ANNATTO.

NutrientPer 100 gPer serving

Calories357—

Protein21.4 g—

Total fat25.0 g—

Saturated fat21.4 g—

Trans fat0.0 mg—

Cholesterol107 mg—

Total carbohydrate7.1 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium1143 mg—

Calcium536 mg—

Iron0.0 mg—

Vitamin C0.0 mg—

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Compare HOT PEPPER with PEPPER JACK CHEESE, PEPPER JACK →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.