HOT VINDALOO SUMMER SAUCE

Name: HOT VINDALOO SUMMER SAUCE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2075642 · serving: 120 ml ( g)

Product details

Brand owner: Hy-Vee, Inc.
Brand: HY-VEE
Category: Oriental, Mexican & Ethnic Sauces
Label serving: 120 ml
UPC / GTIN: 075450121544

Ingredients

WATER, TOMATOES, CANOLA OIL, SUGAR, SPICES, RED JALAPENO PEPPERS, CONTAINS 2% OR LESS OF: GARLIC, GINGER, SALT, MODIFIED CORN STARCH, DRIED ONION, LEMON JUICE CONCENTRATE, ACETIC ACID, XANTHAN GUM, TURMERIC, CITRIC ACID, PAPRIKA EXTRACT (COLOR), TURMERIC EXTRACT (COLOR).

NutrientPer 100 gPer serving

Calories125—

Protein1.7 g—

Total fat7.5 g—

Saturated fat0.4 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate14.2 g—

Dietary fiber2.5 g—

Total sugars8.3 g—

Sodium550 mg—

Calcium33 mg—

Iron1.5 mg—

Vitamin C3.0 mg—

Similar foods in Oriental, Mexican & Ethnic Sauces

Food (per 100 g)CalProteinSugar

FUNDOKIN, SOYBEAN PASTE · Wismettac Asian Foods, Inc.12510.0 g0.0 g LIME & CHILI PICKLE · FAZLANI FOODS1250.0 g0.0 g TRADER JOES, SRIRACHA SAUCE · Saranac Glove Company1250.0 g25.0 g LIME & CHILI PICKLE · Logic Nutrition, Inc.1250.0 g0.0 g SESAME TERIYAKI SAUCE · RADICH'S1256.3 g25.0 g KA-ME, OYSTER SAUCE · PANOS Brands LLC1250.0 g25.0 g HILO CO-CO BRAND, SANBAI ZUKE (PICKLED RADISH IN SOY SAUCE) · Waimanalo Ko-Ko Co., Inc.1250.0 g7.1 g HOT SRIRACHA GLAZE · Ahold USA, Inc.1256.3 g12.5 g

Compare HOT VINDALOO SUMMER SAUCE with FUNDOKIN, SOYBEAN PASTE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.