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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Ice creams, vanilla, fat free

USDA FoodData Central · SR Legacy · FDC ID 170659 · serving: 0.5 cup (67 g)

NutrientPer 100 gPer serving (0.5 cup)
Calories13892
Protein4.5 g3.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate30.1 g20.1 g
Dietary fiber1.0 g0.7 g
Total sugars6.3 g4.2 g
Sodium97 mg65 mg
Potassium302 mg202 mg
Calcium149 mg100 mg
Iron0.0 mg0.0 mg
Magnesium21 mg14 mg
Zinc1.1 mg0.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)200 µg134 µg
Vitamin D0 µg0 µg

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Compare Ice creams, vanilla, fat free with Ice creams, BREYERS, 98% Fat Free Vanilla

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Ice creams, vanilla, fat free — Nutrition Facts | FoodFactsUSA