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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Sourdough: A European Bakery

IRISH SODA BREAD

USDA FoodData Central · Branded · FDC ID 2103461 · serving: 57 g (57 g)

Product details

Brand owner
Sourdough: A European Bakery
Brand
WHOLE FOODS MARKET
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
084617012311

Ingredients

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOW FAT MILK, NONFAT DRY MILK, SALT) RAISINS, BUTTER, CAGE FREE EGGS (CITRIC ACID ADDED), SUGAR, BAKING POWDER, LEMON FLAVOR (LEMON OIL, LEMON PEEL, SUGAR), BAKING SODA, SEA SALT.

NutrientPer 100 gPer serving (57 g)
Calories351200
Protein7.0 g4.0 g
Total fat10.5 g6.0 g
Saturated fat7.0 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol88 mg50 mg
Total carbohydrate57.9 g33.0 g
Dietary fiber1.8 g1.0 g
Total sugars15.8 g9.0 g
Sodium439 mg250 mg
Calcium70 mg40 mg
Iron1.9 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare IRISH SODA BREAD with CORN BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

IRISH SODA BREAD — Nutrition Facts | FoodFactsUSA