Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Sourdough: A European Bakery

10 products with nutrition data

Food (per 100 g)CalProteinSugar

CHALLAH ROLLS · Sourdough: A European Bakery3718.6 g5.7 g GARDEN VEGETABLE SOUP · Sourdough: A European Bakery461.4 g1.8 g IRISH SODA BREAD · Sourdough: A European Bakery3517.0 g15.8 g PASTA FAGIOLI SOUP · Sourdough: A European Bakery492.0 g1.6 g SOUP · Sourdough: A European Bakery452.0 g2.5 g THAI CARROT SOUP · Sourdough: A European Bakery690.4 g3.7 g TRADITIONAL STUFFING · Sourdough: A European Bakery1604.0 g2.0 g WHOLE FOODS MARKET, GOURMET GUMDROPS · Sourdough: A European Bakery3080.0 g46.1 g WHOLE FOODS MARKET, OATMEAL COOKIES, RAISIN, RAISIN · Sourdough: A European Bakery3634.0 g30.2 g WHOLE FOODS MARKET, TWO-BITE SCONES, BLUEBERRY, BLUEBERRY · Sourdough: A European Bakery3835.0 g25.0 g

Source: U.S. Department of Agriculture, FoodData Central (Branded Foods). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a product, not dietary advice.

Sourdough: A European Bakery — Nutrition Facts by Product | FoodFactsUSA