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ITALIAN BREAD, ITALIAN

Name: ITALIAN BREAD, ITALIAN — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2070494 · serving: 42 g (42 g)

Product details

Brand owner: Rafael Padilla & Cia S. En C.
Brand: HEINEN'S
Category: Breads & Buns
Label serving: 42 g
UPC / GTIN: 020601407589

Ingredients

ENRICHED FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, PALM OIL, WHEAT GLUTEN, SUGAR, DEGERMINATED YELLOW CORNMEAL, CULTURED WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE, POTASSIUM IODATE, SOYBEAN OIL, PHOSPHORIC ACID, PROPIONIC ACID.

NutrientPer 100 gPer serving (42 g)

Calories238100

Protein7.1 g3.0 g

Total fat2.4 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate45.2 g19.0 g

Dietary fiber2.4 g1.0 g

Total sugars2.4 g1.0 g

Sodium500 mg210 mg

Potassium60 mg25 mg

Calcium67 mg28 mg

Iron2.4 mg1.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.