FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / PASTICCERIA SANTANGELO

ITALIAN CAKE

USDA FoodData Central · Branded · FDC ID 509634 · serving: 80 g (80 g)

Product details

Brand owner
PASTICCERIA SANTANGELO
Category
Cakes, Cupcakes, Snack Cakes
Label serving
80 g
UPC / GTIN
8003896080042

Ingredients

BREAD WHEAT FLOUR (00 TYPE), SULTANA, SUGAR, VEGETABLE MARGARINE (VEGETABLE FATS AND OILS PARTIALLY HYDROGENATED, WATER, SALT, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, FLAVOURINGS, PRESERVATIVE E 202), BUTTER, EGG-YOLKS, EGGS, CANDIED CITRON PEELS, CANDIED ORANGE PEELS, NATURAL YEAST, SKIMMED MILK POWDER, HONEY, SOYA LECITHIN, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, FLAVOURINGS, PRESERVATIVE: POTASSIUM SORBATE.

NutrientPer 100 gPer serving (80 g)
Calories375300
Protein7.5 g6.0 g
Total fat13.8 g11.0 g
Saturated fat7.5 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol50 mg40 mg
Total carbohydrate55.0 g44.0 g
Dietary fiber1.2 g1.0 g
Total sugars22.5 g18.0 g
Sodium125 mg100 mg
Calcium125 mg100 mg
Iron2.3 mg1.8 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 80 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat11 g14%
Saturated fat6 g30%
Cholesterol40 mg13%
Sodium100 mg4%
Total carbohydrate44 g16%
Dietary fiber0.96 g3%
Calcium100 mg8%
Iron1.8 mg10%
Vitamin C0 mg0%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare ITALIAN CAKE with CHECKERBOARD CAKE HALF

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN CAKE — Nutrition Facts | FoodFactsUSA