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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN HALF LOAF BREAD, ITALIAN

USDA FoodData Central · Branded · FDC ID 2462746 · serving: 28 g (28 g)

Product details

Brand owner
Pan-O-Gold Baking Co.
Brand
VILLAGE HEARTH
Category
Breads & Buns
Label serving
28 g
UPC / GTIN
076057031441

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, VINEGAR, WHITE RYE FLOUR, POTATO FLOUR, BLEACHED OAT FIBER, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE.

NutrientPer 100 gPer serving (28 g)
Calories25070
Protein10.7 g3.0 g
Total fat1.8 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.6 g15.0 g
Dietary fiber3.6 g1.0 g
Total sugars7.1 g2.0 g
Sodium536 mg150 mg
Potassium86 mg24 mg
Calcium93 mg26 mg
Iron3.6 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.5 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium150.08 mg7%
Total carbohydrate15 g5%
Dietary fiber1.01 g4%
Potassium24.08 mg1%
Calcium26.04 mg2%
Iron1 mg6%

Similar foods in Breads & Buns

Compare ITALIAN HALF LOAF BREAD, ITALIAN with BROWN'N SERVE DINNER ROLLS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN HALF LOAF BREAD, ITALIAN — Nutrition Facts | FoodFactsUSA