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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN REDUCED CALORIE BREAD, ITALIAN

USDA FoodData Central · Branded · FDC ID 2680461 · serving: 43 grm (43 g)

Product details

Brand owner
American Bakers Cooperative
Brand
D'ITALIANO
Category
Breads & Buns
Label serving
43 grm
UPC / GTIN
071025617191

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, WHEAT GLUTEN, CELLULOSE FIBER, YEAST, SOLUBLE CORN FIBER, SALT, SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), VEGETABLE OIL (SOYBEAN), DATEM, MONOGLYCERIDES, NATURAL FLAVORS, CITRIC ACID, SOY LECITHIN, GRAIN VINEGAR.

NutrientPer 100 gPer serving (43 grm)
Calories18680
Protein9.3 g4.0 g
Total fat2.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate41.9 g18.0 g
Dietary fiber14.0 g6.0 g
Total sugars2.3 g1.0 g
Sodium581 mg250 mg
Potassium58 mg25 mg
Calcium105 mg45 mg
Iron1.9 mg0.8 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare ITALIAN REDUCED CALORIE BREAD, ITALIAN with DOUBLE FIBER WHEAT SLICED BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN REDUCED CALORIE BREAD, ITALIAN — Nutrition Facts | FoodFactsUSA