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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LIGHT ITALIAN BREAD

USDA FoodData Central · Branded · FDC ID 728588 · serving: 43 g (43 g)

Product details

Brand owner
Hy-Vee, Inc.
Category
Breads & Buns
Label serving
43 g
UPC / GTIN
075450095852

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, CELLULOSE FIBER, MODIFIED WHEAT STARCH, YEAST, SUGAR, SESAME SEEDS, SALT, POTATO FLAKES, CALCIUM SULFATE, HONEY, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, DATEM, CELLULOSE GUM, SOY LECITHIN, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (43 g)
Calories18680
Protein11.6 g5.0 g
Total fat2.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate39.5 g17.0 g
Dietary fiber7.0 g3.0 g
Total sugars4.7 g2.0 g
Sodium488 mg210 mg
Potassium81 mg35 mg
Calcium256 mg110 mg
Iron1.9 mg0.8 mg

Similar foods in Breads & Buns

Compare LIGHT ITALIAN BREAD with DOUBLE FIBER WHEAT SLICED BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LIGHT ITALIAN BREAD — Nutrition Facts | FoodFactsUSA