ITALIAN WHOLE GRAIN BRICK OVEN ROUND (PANELLA) BREAD, ITALIAN WHOLE GRAIN

Name: ITALIAN WHOLE GRAIN BRICK OVEN ROUND (PANELLA) BREAD, ITALIAN WHOLE GRAIN — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2630372 · serving: 24 grm (24 g)

Product details

Brand owner: Times Mirror Magazines
Brand: PARAMOUNT BAKERIES
Category: Breads & Buns
Label serving: 24 grm
UPC / GTIN: 072659610046

Ingredients

STONE GROUND WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (NIACIN REDUCED IRON, THIAMIN MONONITRATE & RIBOFLAVIN), ROLLED OATS, FLAX SEED, TRITICALE FLAKES, RYE FLAKES, SUNFLOWER SEEDS, COARSE RYE MEAL, SESAME SEEDS, MILLET, CORN MEAL, FRESH YEAST, HONEY, SEA SALT, GRANULATED SUGAR, SOYBEAN OIL, CARAMEL COLOR AND ENZYMES.

NutrientPer 100 gPer serving (24 grm)

Calories27165

Protein12.5 g3.0 g

Total fat4.2 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate45.8 g11.0 g

Dietary fiber12.5 g3.0 g

Total sugars8.3 g2.0 g

Sodium417 mg100 mg

Calcium125 mg30 mg

Iron3.8 mg0.9 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.