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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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JAPANESE STIR FRY YAKISOBA SAUCE, JAPANESE STIR FRY

USDA FoodData Central · Branded · FDC ID 2029197 · serving: 19 g (19 g)

Product details

Brand owner
Pc Datapower
Brand
OTAJOY
Category
Oriental, Mexican & Ethnic Sauces
Label serving
19 g
UPC / GTIN
780244101007

Ingredients

WATER, DEXTROSE, MOLASSES, SUGAR, WHITE DISTILLED VINEGAR, SALT, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS AND SALT), HYDROLYZED SOY PROTEIN, TOMATO PASTE, MODIFIED CORN STARCH, SPICES, CONCENTRATED RAISIN JUICE, CONCENTRATED DATE JUICE, CARROT PUREE, YEAST EXTRACT, APPLE PUREE, GARLIC PUREE, ONION PASTE, PEACH PUREE, XANTHAN GUM.

NutrientPer 100 gPer serving (19 g)
Calories18435
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.1 g8.0 g
Dietary fiber0.0 g0.0 g
Total sugars36.8 g7.0 g
Sodium3579 mg680 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

JAPANESE STIR FRY YAKISOBA SAUCE, JAPANESE STIR FRY — Nutrition Facts | FoodFactsUSA