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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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KOREAN TERIYAKI STIR-FRY SAUCE, KOREAN TERIYAKI

USDA FoodData Central · Branded · FDC ID 2037619 · serving: 19 g (19 g)

Product details

Brand owner
House Of Tsang
Brand
HOUSE OF TSANG
Category
Oriental, Mexican & Ethnic Sauces
Label serving
19 g
UPC / GTIN
075050006128

Ingredients

INGREDIENTS: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, RICE STARCH, SHERRY WINE, SESAME SEED OIL, RICE VINEGAR, SALT, CONTAINS 2% OR LESS OF ONION POWDER, TOASTED SESAME SEEDS, YEAST EXTRACT, DEHYDRATED GARLIC, SPICE.

NutrientPer 100 gPer serving (19 g)
Calories18435
Protein0.0 g0.0 g
Total fat5.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate31.6 g6.0 g
Dietary fiber0.0 g0.0 g
Total sugars21.1 g4.0 g
Sodium2421 mg460 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

KOREAN TERIYAKI STIR-FRY SAUCE, KOREAN TERIYAKI — Nutrition Facts | FoodFactsUSA