JOAN'S GF GREAT BAKES, ITALIAN BREAD

Name: JOAN'S GF GREAT BAKES, ITALIAN BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2052915 · serving: 56 g (56 g)

Product details

Brand owner: Funtastik, Inc.
Brand: JOAN'S GF GREAT BAKES
Category: Breads & Buns
Label serving: 56 g
UPC / GTIN: 798304003598

Ingredients

TAPIOCA, RICE FLOUR, WATER, CANOLA OIL, YEAST, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, CALCIUM LACTATE, CALCIUM CARBONATE, CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE), GF BAKING POWDER, SALT, SUGAR, XANTHAN GUM, SWEET RICE FLOUR.

NutrientPer 100 gPer serving (56 g)

Calories214120

Protein3.6 g2.0 g

Total fat3.6 g2.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate44.6 g25.0 g

Dietary fiber1.8 g1.0 g

Total sugars0.0 g0.0 g

Sodium696 mg390 mg

Calcium36 mg20 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare JOAN'S GF GREAT BAKES, ITALIAN BREAD with SOURDOUGH LOAF, SOURDOUGH →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.