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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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JUMBO FLAKY BISCUITS, HONEY BUTTER

USDA FoodData Central · Branded · FDC ID 1866238 · serving: 57 g (57 g)

Product details

Brand owner
McIlhenny Company
Brand
SPARTAN
Category
Crusts & Dough
Label serving
57 g
UPC / GTIN
011213024035

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), SKIM MILK, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF: MODIFIED WHEAT STARCH, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVOR, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 60, SUCRALOSE, POTASSIUM SORBATE (PRESERVATIVE), COLORED WITH (CARAMEL COLOR, YELLOW 5, YELLOW 6).

NutrientPer 100 gPer serving (57 g)
Calories298170
Protein5.3 g3.0 g
Total fat10.5 g6.0 g
Saturated fat2.6 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.6 g26.0 g
Dietary fiber0.0 g0.0 g
Total sugars7.0 g4.0 g
Sodium825 mg470 mg
Calcium0 mg0 mg
Iron1.9 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Compare JUMBO FLAKY BISCUITS, HONEY BUTTER with THIN CRUST, THIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

JUMBO FLAKY BISCUITS, HONEY BUTTER — Nutrition Facts | FoodFactsUSA