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JUNIORS, CHOCOLATE CHIP COOKIE DOUGH LAYER CAKE WITH CHOCOLATE CHIP COOKIE DOUGH FLAVORED ICING, CHOCOLATE CHIP COOKIE DOUGH
USDA FoodData Central · Branded · FDC ID 938382 · serving: 92 g (92 g)
Product details
- Brand owner
- Tasty Baking Company
- Category
- Cakes, Cupcakes, Snack Cakes
- Label serving
- 92 g
- UPC / GTIN
- 025600086339
Ingredients
SUGAR, UNBLEACHED AND BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT, WHEY (MILK]), EGGS, EGG YOLKS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHEY (MILK), CORN STARCH, LIQUID SUCROSE, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GLYCERINE, MODIFIED CORN STARCH, SALT, NONFAT MILK SOLIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, POLYSORBATE 60, XANTHAN GUM, SORBITAN MONOSTEARATE, BUTTER (MADE FROM MILK), DISTILLED MONOGLYCERIDES, CALCIUM SULFATE, SPICES, MONOGLYCERIDES, VANILLA BEAN POWDER, POLYSORBATE 80, AGAR, ENZYMES, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
Similar foods in Cakes, Cupcakes, Snack Cakes
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.