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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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KELLOGG PRODUCT 19 12OZ

USDA FoodData Central · Branded · FDC ID 751930 · serving: 30 g (30 g)

Product details

Brand owner
Kellogg Company US
Category
Cereals Products - Ready to Eat (Shelf Stable)
Label serving
30 g
UPC / GTIN
00038000019128

Ingredients

Milled corn, sugar, whole grain oat flour, wheat flour, rice, contains 2% or less of defatted wheat germ, salt, malt flavoring, annatto color, BHT for freshness.Vitamins and Minerals: Vitamin C (sodium ascorbate and ascorbic acid), vitamin A palmitate, niacinamide, zinc oxide, reduced iron, calcium pantothenate, vitamin B6 (pyridoxine hydrochloride), vitamin D, vitamin B1 (thiamin hydrochloride), vitamin B2 (riboflavin), vitamin E (alpha tocopherol acetate), folic acid, vitamin B12.

NutrientPer 100 gPer serving (30 g)
Calories374112
Protein8.5 g2.5 g
Total fat1.3 g0.4 g
Saturated fat0.2 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate84.3 g25.3 g
Dietary fiber2.8 g0.8 g
Total sugars12.5 g3.8 g
Sodium727 mg218 mg
Potassium179 mg54 mg
Calcium15 mg5 mg
Iron60.0 mg18.0 mg
Magnesium38 mg11 mg
Zinc50.0 mg15.0 mg
Vitamin C200.0 mg60.0 mg

Similar foods in Cereals Products - Ready to Eat (Shelf Stable)

Compare KELLOGG PRODUCT 19 12OZ with Kellogg's Special K Cereal Cinnamon Pecan 18.4oz

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

KELLOGG PRODUCT 19 12OZ — Nutrition Facts | FoodFactsUSA