KELLOGG RKT CRACKLE SNAP CARAMEL 1.75OZ

Name: KELLOGG RKT CRACKLE SNAP CARAMEL 1.75OZ — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 752452 · serving: 50 g (50 g)

Product details

Brand owner: Kellogg Company US
Category: Biscuits/Cookies (Shelf Stable)
Label serving: 50 g
UPC / GTIN: 00038000111129

Ingredients

RICE CRISPS (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, IRON, VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM AND PALM KERNEL OIL, CANOLA OIL WITH TBHQ FOR FRESHNESS), CONTAINS 2% OR LESS OF WHOLE MILK SOLIDS, NONFAT MILK SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SALT, SEA SALT, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, WHEAT STARCH, SOY PROTEIN ISOLATE.

NutrientPer 100 gPer serving (50 g)

Calories473237

Protein3.9 g1.9 g

Total fat18.2 g9.1 g

Saturated fat11.8 g5.9 g

Trans fat0.2 mg0.1 mg

Cholesterol2 mg1 mg

Total carbohydrate73.8 g36.9 g

Dietary fiber0.4 g0.2 g

Total sugars34.1 g17.1 g

Sodium568 mg284 mg

Potassium67 mg34 mg

Calcium16 mg8 mg

Iron3.2 mg1.6 mg

Magnesium19 mg10 mg

Zinc0.6 mg0.3 mg

Vitamin C0.0 mg0.0 mg

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Food (per 100 g)CalProteinSugar

Compare KELLOGG RKT CRACKLE SNAP CARAMEL 1.75OZ with MURRAY CHOCOLATE CREME 13OZ →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.