MURRAY CHOCOLATE CREME 13OZ

Name: MURRAY CHOCOLATE CREME 13OZ — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 752960 · serving: 29 g (29 g)

Product details

Brand owner: Kellogg Company US
Category: Biscuits/Cookies (Shelf Stable)
Label serving: 29 g
UPC / GTIN: 00082011912329

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, DEXTROSE, CONTAINS 2% OR LESS OF CORNSTARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, WHEY.

NutrientPer 100 gPer serving (29 g)

Calories473137

Protein4.9 g1.4 g

Total fat19.4 g5.6 g

Saturated fat6.5 g1.9 g

Trans fat0.3 mg0.1 mg

Cholesterol0 mg0 mg

Total carbohydrate71.3 g20.7 g

Dietary fiber2.2 g0.6 g

Total sugars38.4 g11.1 g

Sodium507 mg147 mg

Potassium134 mg39 mg

Calcium35 mg10 mg

Iron3.2 mg0.9 mg

Magnesium36 mg10 mg

Zinc0.3 mg0.1 mg

Vitamin C0.0 mg0.0 mg

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Food (per 100 g)CalProteinSugar

Compare MURRAY CHOCOLATE CREME 13OZ with KELLOGG RKT CRACKLE SNAP CARAMEL 1.75OZ →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.