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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Kellogg's Frosted Flakes Cereal In A Cup 2.1oz

USDA FoodData Central · Branded · FDC ID 752808 · serving: 60 g (60 g)

Product details

Brand owner
Kellogg Company US
Category
Cereals Products - Ready to Eat (Shelf Stable)
Label serving
60 g
UPC / GTIN
00038000635700

Ingredients

Milled corn, sugar, contains 2% or less of malt flavor, salt, BHT for freshness. Vitamins and Minerals: Iron, vitamin C (ascorbic acid and sodium ascorbate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), vitamin A palmitate, folic acid, vitamin D, vitamin B12.

NutrientPer 100 gPer serving (60 g)
Calories369221
Protein5.4 g3.2 g
Total fat0.3 g0.2 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate88.2 g52.9 g
Dietary fiber2.2 g1.3 g
Total sugars34.5 g20.7 g
Sodium512 mg307 mg
Potassium121 mg73 mg
Calcium4 mg2 mg
Iron15.5 mg9.3 mg
Magnesium28 mg17 mg
Zinc0.7 mg0.4 mg
Vitamin C21.0 mg12.6 mg

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Compare Kellogg's Frosted Flakes Cereal In A Cup 2.1oz with KELLOGG SPECIAL K CEREAL GLUTEN FREE 11OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Kellogg's Frosted Flakes Cereal In A Cup 2.1oz — Nutrition Facts | FoodFactsUSA