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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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KELLOGG SPECIAL K CEREAL GLUTEN FREE 11OZ

USDA FoodData Central · Branded · FDC ID 751966 · serving: 49 g (49 g)

Product details

Brand owner
Kellogg Company US
Category
Cereals Products - Ready to Eat (Shelf Stable)
Label serving
49 g
UPC / GTIN
00038000113284

Ingredients

Whole grain brown rice, sugar, whole grain sorghum, milled corn, corn bran, soluble corn fiber, brown sugar syrup, contains 2% or less of salt, honey, dried invert cane syrup, tricalcium phosphate, natural flavor, molasses, BHT for freshness.Vitamins and Minerals: Iron (ferric orthophosphate), vitamin C (ascorbic acid), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin A palmitate, vitamin B1 (thiamin hydrochloride), vitamin B2 (riboflavin), folic acid, vitamin B12, vitamin D3.

NutrientPer 100 gPer serving (49 g)
Calories369181
Protein6.1 g3.0 g
Total fat2.5 g1.2 g
Saturated fat0.8 g0.4 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate86.5 g42.4 g
Dietary fiber9.3 g4.6 g
Total sugars19.1 g9.4 g
Sodium376 mg184 mg
Potassium212 mg104 mg
Calcium163 mg80 mg
Iron18.4 mg9.0 mg
Magnesium109 mg53 mg
Zinc1.4 mg0.7 mg
Vitamin C37.0 mg18.1 mg

Similar foods in Cereals Products - Ready to Eat (Shelf Stable)

Compare KELLOGG SPECIAL K CEREAL GLUTEN FREE 11OZ with Kellogg's Frosted Flakes Cereal In A Cup 2.1oz

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

KELLOGG SPECIAL K CEREAL GLUTEN FREE 11OZ — Nutrition Facts | FoodFactsUSA