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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THAI CHILI, FINISHING SAUCE FOR COOKED VEGETABLES

USDA FoodData Central · Branded · FDC ID 2038418 · serving: 17 g (17 g)

Product details

Brand owner
T. Marzetti Company
Brand
MARZETTI
Category
Oriental, Mexican & Ethnic Sauces
Label serving
17 g
UPC / GTIN
070200523036

Ingredients

FILTERED WATER, SUGAR, RICE VINEGAR, HOT CHILI SAUCE (CHILI PEPPERS, SUGAR, VINEGAR, SALT, GARLIC, XANTHAN GUM, BEET POWDER, NATURAL FLAVOR), PINEAPPLE JUICE CONCENTRATE, RICE STARCH, SEA SALT, GARLIC*, SESAME SEED OIL, ONION*, SPICE, GINGER, RED PEPPER*, XANTHAN GUM, SALT.

NutrientPer 100 gPer serving (17 g)
Calories11820
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate23.5 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars17.6 g3.0 g
Sodium735 mg125 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C7.1 mg1.2 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THAI CHILI, FINISHING SAUCE FOR COOKED VEGETABLES — Nutrition Facts | FoodFactsUSA