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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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KEY INGREDIENT MARKET, PORT WINE CHEDDAR SPREAD

USDA FoodData Central · Branded · FDC ID 2054053 · serving: 28 g (28 g)

Product details

Brand owner
Caldo International Inc.
Brand
KEY INGREDIENT MARKET
Category
Cheese
Label serving
28 g
UPC / GTIN
013964484229

Ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, CREAM, WHEY PROTEIN CONCENTRATE, REDUCED LACTOSE WHEY, WHEY, CULTURED DEXTROSE, SALT, GUAR GUM, PORT WINE, NATURAL RED WINE COLORING (CARAMEL COLOR, RED BEET JUICE, PURPLE, CARROT EXTRACT)

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein10.7 g3.0 g
Total fat32.1 g9.0 g
Saturated fat21.4 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium411 mg115 mg
Calcium286 mg80 mg
Iron1.3 mg0.4 mg
Vitamin C4.3 mg1.2 mg

Similar foods in Cheese

Compare KEY INGREDIENT MARKET, PORT WINE CHEDDAR SPREAD with PEPPER JACK CHEESE, PEPPER JACK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

KEY INGREDIENT MARKET, PORT WINE CHEDDAR SPREAD — Nutrition Facts | FoodFactsUSA