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KLOSTERMAN, WHEAT LOAF BREAD

Name: KLOSTERMAN, WHEAT LOAF BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2079169 · serving: 31 g (31 g)

Product details

Brand owner: Klosterman Baking Company
Brand: KLOSTERMAN
Category: Breads & Buns
Label serving: 31 g
UPC / GTIN: 051721003719

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CORN SYRUP, WHEAT BRAN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, HONEY, INVERT SUGAR, WHEAT STARCH, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (ETHOXYLATED MONO & DIGLYCERIDES, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE).

NutrientPer 100 gPer serving (31 g)

Calories25880

Protein9.7 g3.0 g

Total fat3.2 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate45.2 g14.0 g

Dietary fiber3.2 g1.0 g

Total sugars6.5 g2.0 g

Sodium435 mg135 mg

Calcium129 mg40 mg

Iron2.3 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare KLOSTERMAN, WHEAT LOAF BREAD with SOURDOUGH GIANT HAMBURGER BUNS, SOURDOUGH →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.