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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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KRAFT, 2% MILK SINGLES SWISS CHEESE SLICES

USDA FoodData Central · Branded · FDC ID 2086503 · serving: 19 g (19 g)

Product details

Brand owner
Lipton
Brand
KRAFT
Category
Cheese
Label serving
19 g
UPC / GTIN
041000024634

Ingredients

REDUCED FAT SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), WHEY, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SODIUM CITRATE, SALT, CALCIUM PHOSPHATE, MILKFAT, SODIUM PHOSPHATE, PART-SKIM MILK, SORBIC ACID AS A PRESERVATIVE, VITAMIN A PALMITATE, CHEESE CULTURE, ENZYMES.

NutrientPer 100 gPer serving (19 g)
Calories23745
Protein21.1 g4.0 g
Total fat13.2 g2.5 g
Saturated fat7.9 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol53 mg10 mg
Total carbohydrate10.5 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.3 g1.0 g
Sodium1421 mg270 mg
Calcium1316 mg250 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 19 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.5 g3%
Saturated fat1.5 g7%
Cholesterol10.07 mg3%
Sodium269.99 mg12%
Total carbohydrate2 g1%
Dietary fiber0 g0%
Calcium250.04 mg19%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Cheese

Compare KRAFT, 2% MILK SINGLES SWISS CHEESE SLICES with SINGLES AMERICAN PASTEURIZED PROCESS CHEESE FOOD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

KRAFT, 2% MILK SINGLES SWISS CHEESE SLICES — Nutrition Facts | FoodFactsUSA