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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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KROGER, CHOCOLATE PIE CRUST

USDA FoodData Central · Branded · FDC ID 2029809 · serving: 21 g (21 g)

Product details

Brand owner
The Kroger Co.
Brand
KROGER
Category
Crusts & Dough
Label serving
21 g
UPC / GTIN
011110817051

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL TBHQ FOR FRESHNESS, COCOA SYRUP. CONTAINS 2% OR LESS OF: MOLASSES, SALT, CHOCOLATE, MALT EXTRACT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN.

NutrientPer 100 gPer serving (21 g)
Calories476100
Protein4.8 g1.0 g
Total fat21.4 g4.5 g
Saturated fat14.3 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate66.7 g14.0 g
Dietary fiber4.8 g1.0 g
Total sugars28.6 g6.0 g
Sodium500 mg105 mg
Calcium0 mg0 mg
Iron1.7 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare KROGER, CHOCOLATE PIE CRUST with GRAHAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

KROGER, CHOCOLATE PIE CRUST — Nutrition Facts | FoodFactsUSA