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LA BREA BAKERY, LOAF CAKE, GINGERBREAD, GINGERBREAD
USDA FoodData Central · Branded · FDC ID 1884011 · serving: 45 g (45 g)
Product details
- Brand owner
- Aryzta, LLC
- Brand
- LA BREA BAKERY
- Category
- Cakes, Cupcakes, Snack Cakes
- Label serving
- 45 g
- UPC / GTIN
- 013087206036
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME ADDED FOR IMPROVED BAKING), SOYBEAN AND/OR CANOLA OILS, BROWN SUGAR, FANCY MOLASSES, EGGS, WATER, MODIFIED CORN STARCH, BUTTER, CULTURED WHEAT STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), ROLLED OATS, GINGER, WHEAT GLUTEN, SOY LECITHIN, CINNAMON, CLOVES, SKIM MILK POWDER, XANTHAN GUM, NUTMEG.
% Daily Value
our calculationShare of the FDA Daily Value in one 45 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.