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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LA PASTA, TRICOLOR FETTUCCINE

USDA FoodData Central · Branded · FDC ID 2016081 · serving: 85 g (85 g)

Product details

Brand owner
Spring Valley Water Co.
Brand
LA PASTA
Category
Pasta by Shape & Type
Label serving
85 g
UPC / GTIN
079706022098

Ingredients

ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID). PASTURIZED WHOLE EGGS, FILTERED WATER, SALT, DEHYDRATED TOMATOES, DEHYDRATED SPINACH, DEHYDRATED BEETS.

NutrientPer 100 gPer serving (85 g)
Calories271230
Protein11.8 g10.0 g
Total fat3.5 g3.0 g
Saturated fat1.2 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol41 mg35 mg
Total carbohydrate50.6 g43.0 g
Dietary fiber2.4 g2.0 g
Total sugars0.0 g0.0 g
Sodium318 mg270 mg
Calcium47 mg40 mg
Iron3.2 mg2.7 mg
Vitamin C1.4 mg1.2 mg

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Compare LA PASTA, TRICOLOR FETTUCCINE with LINGUINE EGG PASTA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LA PASTA, TRICOLOR FETTUCCINE — Nutrition Facts | FoodFactsUSA