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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LINGUINE EGG PASTA

USDA FoodData Central · Branded · FDC ID 457089 · serving: 85 g (85 g)

Product details

Brand owner
Valley Fine Foods Company
Category
Pasta by Shape & Type
Label serving
85 g
UPC / GTIN
742753346867

Ingredients

ORGANIC DURUM FLOUR, ORGANIC WHOLE EGGS, WATER.

NutrientPer 100 gPer serving (85 g)
Calories271230
Protein11.8 g10.0 g
Total fat3.5 g3.0 g
Saturated fat1.2 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol59 mg50 mg
Total carbohydrate49.4 g42.0 g
Dietary fiber3.5 g3.0 g
Total sugars2.4 g2.0 g
Sodium24 mg20 mg
Calcium47 mg40 mg
Iron2.1 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pasta by Shape & Type

Compare LINGUINE EGG PASTA with LA PASTA, TRICOLOR FETTUCCINE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LINGUINE EGG PASTA — Nutrition Facts | FoodFactsUSA